Tandoori Grill Menu

Goat meat with bones cooked with traditional Goan style hot and spicy sauce. (Gluten Free) (Spicy)

Tender goat meat with bones cooked in a traditional curry sauce. (Gluten Free)

Tender pieces of lamb cooked with whole roasted spices in an onion based curry and finished with cream. (Cashew Nut Allergy) (Gluten Free) (Sweet)

Tender pieces of lamb cooked in an onion and tomato gravy. (Gluten Free)

Tender pieces of lamb cooked with traditional Goan style hot and spicy sauce. (Gluten Free) (Spicy)

Goat meat with bones cooked in an onion and tomato gravy. (Gluten Free)

Tender goat meat cooked in a traditional kadai with a robust blend of freshly ground spices, onions, tomatoes, and bell peppers.

Tender goat meat slow cooked in a vibrant spinach gravy, delicately spiced to perfection.

Tender pieces of goat meat cooked in a flavorful, spicy masala sauce made with a blend of aromatic herbs, tomatoes, and exotic spices.

Tender pieces of goat stir-fried with colorful bell peppers, onions, and tomatoes in a spicy, tangy sauce. This lively dish is finished with fresh herbs and a blend of aromatic Indian spices, offering a vibrant mix of flavors and a gentle heat.

Succulent pieces of lamb cooked in a traditional kadai (wok) with bell peppers, onions, tomatoes, and a robust blend of aromatic spices. These North Indian favorite features a rich, slightly smoky sauce with bold flavors and a hint of heat, creating a satisfying and hearty entrée.

Tender lamb cubes simmered in a robust masala sauce made with tomatoes, onions, ginger, garlic, and a blend of traditional Indian spices. This hearty dish delivers a rich, savory flavor profile with aromatic notes and a gentle kick of heat, creating a satisfying entrée for lovers of Indian cuisine.

Tender chunks of lamb simmered in a traditional curry sauce made with tomatoes, onions, ginger, garlic, and a harmonious blend of Indian spices. This dish features a rich, savory flavor with a moderate level of heat and aromatic undertones, delivering a comforting and authentic taste of Indian cuisine.

Tender lamb cubes simmered in a creamy coconut sauce infused with subtle spices, tomatoes, and onions. This dish offers a rich, velvety texture and a gentle sweetness from coconut milk, perfectly balancing the savory notes of lamb for a comforting and flavorful entrée.

Tender lamb cubes simmered in a creamy mango sauce infused with aromatic spices, tomatoes, and onions. This dish features a subtle sweetness and fruity tang from ripe mangoes, beautifully balancing the savory notes of lamb for a uniquely flavorful and satisfying entrée.

Tender lamb cubes cooked with bell peppers, onions, tomatoes, and a lively blend of Indian spices. This vibrant dish features a medium heat level and a tangy, savory sauce, delivering bold flavors and a colorful presentation that appeals to those seeking a dynamic and satisfying entrée.

Boneless basa fish cooked with whole roasted spices in an onion based curry and finished with cream. (Cashew Nut Allergy) (Gluten Free) (Sweet)

Prawns cooked with traditional goan spices in a vindaloo and tomato sauce. (Gluten Free) (Spicy)

Prawns cooked with coconut milk and Indian spices in an onion-based sauce. (Cashew Nut Allergy) (Gluten Free)

Marinated basa fish cooked with traditional goan spices in a vindaloo and tomato sauce. (Gluten Free) (Spicy)

Boneless basa fish cooked with Indian spices in a tomato and onion-based gravy. (Gluten Free)

Prawns cooked in a cashew and cream sauce with mango pulp. (Cashew Nut Allergy) (Gluten Free) (Sweet)

King prawn slow-cooked in a rich, creamy sauce made from ground cashews, yogurt, and a delicate blend of aromatic spices.

Juicy prawns (shrimp) cooked in a flavorful, spiced tomato gravy with a blend of aromatic herbs and traditional Indian spices.

Succulent prawns (shrimp) stir-fried with bell peppers, onions, and tomatoes in a lively, tangy sauce. This dish is finished with fresh herbs and a medley of aromatic Indian spices, offering a vibrant mix of flavors and a gentle, warming heat.

prwan cooked in a creamy sauce enriched with fresh fenugreek leaves (methi), aromatic spices, and a touch of cream. This dish offers a unique blend of earthy, mildly bitter notes from the methi balanced by the rich sweetness of the sauce.

prawan pieces simmered in a rich, flavorful curry sauce made with a blend of aromatic spices, tomatoes and onions

Juicy prawns (shrimp) cooked in a traditional Kadhai, infused with a blend of fresh spices, bell peppers, onions, and tomatoes.

Tender fish pieces in a creamy coconut sauce, seasoned with Indian spices, topped with shredded coconut.

Chicken marinated in tandoori spices and charbroiled in our clay oven. (Gluten Free)

Diced paneer cheese and vegetables marinated with yogurt and spices then charbroiled in our clay oven. (Gluten Free)

Marinated cubes of chicken with our exotic spices then charbroiled in our clay oven. (Gluten Free)

Marinated cubes of chicken with a cashew cream based and Indian spices then charbroiled in our clay oven. (Cashew Nut Allergy) (Gluten Free)

Marinated pieces of basa with garlic, ginger, lemon peppers, and Indian spices. (Gluten Free)

King prawns marinated with yogurt and tandoori spices then charbroiled in our clay oven. (Gluten Free)

Succulent pieces of chicken marinated in a fresh blend of mint, cilantro, spinach, yogurt, and aromatic spices, then skewered and roasted in the tandoor until juicy and lightly charred. Served with onions, lemon wedges, and a side of mint chutney for a vibrant, herbaceous flavor.

Minced chicken blended with aromatic spices, herbs, and fresh coriander, then molded onto skewers and roasted in the tandoor until juicy and flavorful. Served with onions, lemon wedges, and mint chutney.

A deluxe assortment of our most popular kababs, including tender chicken tikka, juicy seekh kabab, flavorful fish tikka, and succulent prawns. All are marinated in aromatic spices and roasted in the tandoor for a smoky, charred finish. Served with onions, lemon wedges, and mint chutney.

Tender soya chaap pieces marinated in a creamy blend of fresh cream, yogurt, mild spices, and herbs, then roasted until perfectly soft and flavorful. Served with onions, lemon wedges, and a side of mint chutney.

Marinated soya chaap skewers roasted in a traditional tandoor oven and infused with classic tandoori spices. Served with onions, lemon wedges, and a side of mint chutney, this dish delivers a smoky, flavorful vegetarian experience.

Tender soya chaap marinated in a vibrant blend of fresh herbs, spinach, mint, coriander, and mild spices, then roasted in the tandoor for a smoky finish. Served with onions, lemon wedges, and a side of mint chutney for a refreshing vegetarian option.

Juicy paneer pieces of marinated in a rich blend of fresh cream, yogurt, cheese, and mild spices, then skewered and roasted in the tandoor until perfectly tender and lightly charred. Served with onions, lemon wedges, and a side of mint chutney for a creamy and flavorful experience.

Juicy chicken wings marinated in a zesty blend of yogurt, lemon juice, and traditional Indian spices, then roasted in the tandoor to achieve a smoky, charred flavor. Served hot with onions, lemon wedges, and mint chutney.

(Gluten Free)

(Gluten Free)

(Gluten Free)

(Gluten Free)

(Gluten Free)

Basa fillets, boneless and seasoned with traditional Indian spices, cooked with basmati rice and a blend of aromatic herbs.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Cottage cheese cooked in a tomato and onion curry sauce. Finished with cream. (Cashew Nut Allergy) (Gluten Free)

Cottage cheese cooked in a tomato and onion masala curry sauce with diced green pepper then finished with cream. (Gluten Free)

Roasted eggplant cooked with fresh onions, tomatoes, and spices. (Gluten Free)

Homemade cheese and green peas cooked in spices, tossed with tomatoes and cilantro. (Gluten Free)

Fresh spinach cooked with homemade cottage cheese. (Gluten Free)

Cubes of cottage cheese cooked in a butter cashew nut sauce with our exotic spices and finished with cream. ( Cashew Nut Allergy) (Gluten Free) (Sweet)

A combination of vegetables cooked in a creamy sauce. ( Cashew Nut Allergy) (Gluten Free) (Sweet)

Cottage cheese dumplings cooked in a rich creamy sauce. ( Cashew Nut Allergy) (This item has GLUTEN) (Sweet)

Cubes of cottage cheese cooked in a butter sauce. (Cashew Nut Allergy) (Gluten Free) (Sweet)

Yellow lentil cooked with fresh spinach and Indian spices. (Gluten Free)

Slow cooked black lentils and kidney beans with mild spices and finished with cream. (Gluten Free)

White chickpeas cooked in an onion and tomato and Indian spices. (Gluten Free)

Seasonal vegetables cooked in an onion and tomato based curry with our special blend of spices. (Gluten Free)

Cauliflower and potatoes cooked in our special ble spices and onion based gravy. (Gluten Free)

Okra cooked in our special blend of spices and onion and tomato sauce. (Gluten Free)

Yellow Dal Tadka is a harmonious blend of split yellow lentils, slow cooked to perfection, and tempered with aromatic spices in ghee to finish with cilantro, mustard seeds and roasted red chillies.

Tender potatoes sautéed with whole cumin seeds and a blend of Indian spices, finished with fresh cilantro for a simple yet aromatic side dish.

A vibrant medley of fresh, seasonal vegetables sautéed to perfection in a flavorful blend of spices.

Chargrilled paneer (cottage cheese) tikka simmered in a velvety tomato and cashew gravy, infused house special gravy with aromatic Indian spices.

Tender cubes of cottage cheese and crisp bell peppers, cooked in a rich, aromatic tomato-based gravy infused with freshly ground spices.

Sautéed mushrooms in a rich, aromatic blend of Indian spices, This dish is enhanced with onions, tomatoes, bell peppers, and a medley of herbs, creating a vibrant, flavorful experience.

Tender soya chunks marinated in a rich blend of aromatic spices, sautéed to perfection and cooked in a traditional kadahi. This delectable dish offers a delightful mix of smoky flavors, with a hint of garam masala and tangy notes, topped with fresh coriander.

An innovative fusion dish featuring creamy burrata cheese paired with tender cubes of paneer, served in a silky tomato- based gravy. The combination of Italian burrata and Indian spices creates a decadent, melt-in-your-mouth experience, finished with a hint of fresh cilantro for added freshness.

A rich and creamy dish that combines soft, cubes of paneer (cottage cheese) with the fragrant, slightly bitter taste of fresh fenugreek leaves. This indulgent curry is cooked in a smooth, velvety sauce made with cream, aromatic spices, and a hint of kasuri methi for an added burst of flavor.

A delightful vegetarian curry featuring sweet corn kernels and fresh fenugreek leaves (methi) simmered in a rich, creamy sauce. This dish is infused with aromatic spices and finished with a touch of cream, offering a perfect balance of sweetness from the corn and subtle bitterness from the methi for a truly comforting experience.

Dish made with crumbled paneer (cottage cheese) sautéed with onions, tomatoes, bell peppers, and a blend of aromatic spices. Garnished with fresh coriander.

A delightful fusion of tender mushrooms and peas, simmered in a rich, aromatic gravy made with a blend of traditional Indian spices.

Deliciously tender soya chunks marinated in a blend of aromatic spices, cooked to perfection in a rich and flavorful tomato-based gravy. This dish features a medley of fresh herbs and spices, creating a mouthwatering balance of heat and savory goodness.

Boneless beef cooked in a butter and onion sauce and finished with cream. (Cashew Nut Allergy) (Gluten Free) (Sweet)

Boneless beef cooked in an onion based sauce. (Gluten Free)

Boneless beef cooked with traditional goan spices in a vindaloo and tomato sauce. (Gluten Free) (Spicy)

Tender pieces of beef cooked in an onion and tomato gravy. (Gluten Free)

Tender beef cubes sautéed with bell peppers, onions, and tomatoes in a traditional Kadhai, infused with a robust blend of fresh ground spices. This hearty, aromatic dish delivers a smoky, slightly spicy flavor.

Tender beef cubes simmered in a creamy coconut milk sauce, infused with a harmonious blend of aromatic spices and fresh herbs. This dish offers a rich, mildly sweet flavor with a hint of heat, creating a comforting and satisfied.

 Tender beef cubes cooked with ripe mangoes in a subtly spiced sauce, combining sweet and savory flavors with a gentle hint of heat. This unique dish features the natural sweetness of mango, balanced by aromatic spices, creating a vibrant and memorable entrée.

 Succulent beef cubes cooked in a robust masala sauce made with tomatoes, onions, ginger, garlic, and a blend of traditional Indian spices. This flavorful dish offers a rich, savory taste with aromatic notes.

Tender beef cubes cooked in a creamy sauce enriched with fresh fenugreek leaves (methi), aromatic spices, and a touch of cream. This dish offers a unique blend of earthy, mildly bitter notes from the methi balanced by the rich sweetness of the sauce.

Tender beef cubes sautéed with bell peppers, onions, and tomatoes in a tangy, mildly spicy sauce. This vibrant dish features a medley of fresh vegetables and a lively blend of spices, offering a balanced flavor profile with a gentle kick of heat and zesty undertones.

Fresh cottage cheese battered with traditional spices in chickpea flour. (Gluten Free)

Boneless basa fillets with traditional spices in chickpea flour. (Gluten Free)

Crispy triangular pastry stuffed with peas and curried potatoes. (2 pieces)

Flour crisps in seasoned yogurt with chickpeas, potatoes, mint and chutney.

Deep-fried mashed potato patties made with corn flour and Indian spices.

Assorted vegetable fritters - battered with traditional spices in chickpea flour. (Gluten Free)

Two veggie samosas smothered with chick peas then drizzled with mint chutney, tamarind sauce and sweet yogurt.

Thin pastry wrapped around a filling of mixed vegetables, then deep-fried until crispy. Served in a portion of five pieces.

Chole bhature features spiced chickpea curry accompanied by deep-fried, leavened bread made from all-purpose flour.

Crispy aloo tikki topped with chickpeas, tangy chutneys, yogurt, and a blend of spices, garnished with onions and fresh cilantro for a flavorful street-style treat.

Soft lentil dumplings soaked in creamy yogurt, topped with tangy chutneys, spices, and garnished with fresh cilantro for a refreshing and flavorful street food favorite.

​A beloved North Indian dish featuring puffed, deep-fried whole wheat bread (poori) paired with a rich and flavourful chickpea curry (chole), served with sliced onions.

Crispy hollow puris filled with spiced potatoes, chickpeas, and tangy tamarind water, served with a side of flavorful mint water for a refreshing and iconic street food experience.

A flavorful blend of mashed vegetables cooked in aromatic spices and butter, served with soft toasted buns (pav), chopped onions, fresh cilantro, and a wedge of lemon for a classic Mumbai street food delight.

Soft paratha bread wrapped around juicy, marinated paneer cubes sautéed with bell peppers, onions, and aromatic spices. Served with mint chutney and a fresh salad for a delicious, handheld vegetarian treat.

Soft paratha bread filled with succulent, marinated chicken pieces sautéed with onions, bell peppers, and aromatic Indian spices. Served with mint chutney and a side salad, this flavorful roll is perfect for a satisfying, handheld meal.

A delightful assortment of popular vegetarian street foods featuring crispy paneer pakora, golden samosas, flavorful vegetable pakora, crunchy spring rolls, and spiced aloo tikki. Served with tangy chutneys for a true taste of Indian street flavors.

Crispy hollow puris filled with spiced potatoes and chickpeas, generously topped with creamy yogurt, sweet chutney, and mint chutney ,sprinkle of sav .

(Gluten Free)

(Gluten Free)

(Gluten Free)

(Gluten Free)

Steamed long-grain rice prepared to fluffy perfection. This simple yet versatile option complements any entrée, providing a light and neutral base for enjoying flavorful sauces and sides.

Aromatic long-grain rice cooked with a medley of fresh vegetables, mild spices, and a hint of cumin. This colorful and wholesome dish delivers subtle flavors and delightful textures, making it an ideal accompaniment to any curry or entrée.

Whole wheat bread cooked in our clay oven and finished with butter.

Naan stuffed with minced meat then cooked in a special blend of ground spices.

Naan stuffed with crushed cashew nuts, almonds, coconuts, raisins and cream. (Nut Allergies)

A soft, fluffy flatbread baked in a traditional tandoor and brushed with melted butter, topped with fresh chopped garlic, green chilies, and herbs for a spicy and aromatic kick.

Soft, leavened flatbread brushed with butter, featuring a slightly charred and crispy exterior.

Naan smothered with garlic and cilantro butter.

Soft, pillowy flatbread, baked to perfection in a traditional tandoor oven and lightly brushed with ghee for a warm, golden finish.

A soft, fluffy flatbread baked in a traditional tandoor and brushed with melted butter, topped with fresh chopped garlic, green chilies, and herbs for a spicy and aromatic kick.

A flaky, buttery Indian flatbread, skillfully layered for a delightful crunch and tender bite. Baked to golden perfection

A fragrant, flaky flatbread infused with fresh mint leaves, creating a perfect balance of savory and aromatic flavors.

A soft, whole-wheat flatbread, traditionally baked in a tandoor oven to achieve a smoky, charred exterior and a tender, airy interior.

A soft, leavened flatbread stuffed with a sweet coconut filling, baked in a traditional tandoor oven, and brushed with ghee for a delicate, aromatic finish.

 A basket of bread consisted of a wide assortment of naan bread and roti.

Tender chicken pieces in a savory, thick sauce with garlic, ginger, and green onions.

Tender vegetable balls in a savory soy-based sauce, garnished with fresh cilantro.

Battered chicken pieces tossed with onions, bell peppers, and a blend of soy and chilli sauces.

Fried Paneer cubes tossed in a spicy, tangy and sweet sauce combined with green peppers, red peppers and onions

Fried Mushroom cubes tossed in a spicy, tangy and sweet sauce combined with green peppers, red peppers and onions

Fried Paneer served in a very spicy sauce with peppers and onions

Shrimp served in a sweet and tangy sauce with onions and peppers

Shrimp served in a combination of hot sauces and soy sauce with onions and peppers.

Fried Chicken served in a sweet and tangy sauce with onions and peppers

Fried Chicken served in a very spicy sauce with peppers and onions.

Crispy cauliflower florets tossed in a savory Indo-Chinese sauce, garnished with chopped green onions and fresh cilantro.

(Gluten Free)

(Gluten Free)

(Gluten Free)

(Gluten Free)

Yogurt with cucumber and spices. (Gluten Free)

(Gluten Free)

(Gluten Free)

 A bold twist on a Canadian classic, this indulgent side features golden fries topped with tender chunks of butter chicken, smothered in a rich, creamy tomato-based sauce. Melted cheese curds add a savory finish, creating a flavorful fusion that’s both comforting and satisfying.

Classic golden fries lightly salted and perfectly crisp. Served hot and fresh, they make an ideal accompaniment to any dish or a tasty snack on their own.

A crisp and tangy salad featuring thinly sliced red onions tossed with fresh coriander, green chilies, and a squeeze of lemon juice. Perfectly seasoned with a dash of chaat masala, this refreshing side adds a bright and zesty complement to any meal.

A refreshing medley of crisp lettuce, cucumber, tomatoes, and carrots, tossed with fresh herbs and drizzled with a light lemon vinaigrette. This vibrant salad offers a cool balance to the spices of Indian cuisine and is a healthy choice for any meal.

Coke, orange pop, iced tea, diet coke, ginger ale, or coke zero

All natural, pulp free, and no sugar added!

Orange Juice

Traditional Indian yogurt-based drink, available in sweet or salted.

Creamy yogurt drink blended with ripe mangoes, garnished with saffron strands and chopped pistachios.

Aromatic blend of black tea, milk, and spices including cinnamon, cardamom, cloves, and star anise.

A sealed bottle of purified water by Nestle, offering hydration in a portable format.

A refreshing beverage made with sweet lime juice, soda water, sugar, and a pinch of salt.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Homemade naan bread stuffed with paneer, green chilis and traditional spices

Homemade naan bread stuffed with potatoes, green chilis and traditional spices

Homemade naan bread stuffed with cauliflower, green chilis and traditional spices

Homemade naan bread stuffed with a flavorful combination of paneer, cauliflower, and potatoes, blended with green chilis and traditional spices for a unique and satisfying taste experience.

Homemade naan bread stuffed with your choice of paneer, aloo, or gobi, served alongside a hearty, spiced chickpea curry for a classic and satisfying North Indian meal experience.

Homemade naan bread stuffed with savory minced chicken, green chilis, onions, and traditional spices, baked to perfection for a deliciously hearty and flavorful experience accompnie with butter Sauce.

Homemade naan bread generously stuffed with spicy marinated chicken, green chilis, onions, and traditional spices, baked until golden for a bold and flavorful twist on classic kulcha.

Sweet corn soup is an easy and delicious soup made from fresh American sweet corn, herbs and spices.

Soup that consists of a combination of sauces to bring a hot and tangy taste served with vegetables.

Soup consisting of fresh vegetables, homemade broth, soy sauce, and vinegar topped with fried noodles

Sweet corn soup is an easy and delicious soup made from fresh American sweet corn, herbs and spices, with small pieces of fried chicken

Soup that consists of a combination of sauces to bring a hot and tangy taste served with vegetables and pieces of fried chicken

Soup consisting of fresh vegetables, homemade broth, soy sauce and vinegar, friend chicken, topped with fried noodles.

Soya chunks and beans combined with flour heated in a clay oven then pan-fried with a gravy consisting of soy sauce and hot sauces along with peppers and onions

Cauliflower served with a gravy that consists of spicy sauces along with vinegar, ginger and garlic

Crispy cauliflower florets tossed in a sweet and spicy honey chilli sauce, garnished with sesame seeds and scallions for a flavorful crunch.

Crispy potato fingers tossed in a tangy and spicy honey chilli sauce, garnished with sesame seeds and scallions for extra flavor and crunch.

Fried Chicken Drumette marinated and then batter fried until crispy and tossed in spicy sauce.

Fish tossed in a spicy garlic sauce and served with peppers and onions

Fish tossed in a very Szechwan sauce served with peppers and onions

Fish served with a gravy included of soy sauce and spicy sauce served with peppers and onions.

Tender fish pieces tossed in a flavorful Shanghai-style sauce made with, garlic, ginger, and a touch of chili, served with vegetables and scallions for a perfect balance of taste and aroma.

Crispy fish fillets tossed in a sweet and spicy honey-chili sauce, garnished with sesame seeds and scallions for an irresistible blend of flavors.

Stir-fried noodles tossed with fresh mixed vegetables, soy sauce, ginger, garlic, and mild spices, creating a flavorful and aromatic vegetarian dish.

Stir-fried noodles tossed with assorted fresh vegetables in a spicy Szechwan sauce, featuring bold flavors and a spicy kick, garnished with peppers and onions.

Stir-fried noodles tossed with tender pieces of chicken, fresh vegetables, soy sauce, ginger, and garlic, delivering a savory and satisfying flavor profile.

Stir-fried noodles tossed with tender pieces of chicken, assorted fresh vegetables, and spicy Szechwan sauce. This dish delivers a bold, spicy flavor with onions and peppers, perfect for those who enjoy a little heat in their noodles.

Stir-fried noodles tossed with succulent shrimp, fresh vegetables, soy sauce, ginger, and garlic. This dish offers a savory blend of flavors with a hint of the sea, making it a delicious choice for seafood lovers.

Stir-fried noodles tossed with succulent shrimp, assorted fresh vegetables, and a spicy Szechwan sauce. This dish features bold and savory flavors, finished with onions and peppers for a satisfying spicy kick.

Stir-fried noodles with paneer (Indian cottage cheese) and mixed vegetables, tossed in soy sauce and traditional chow mein spices.

Wok-tossed rice with assorted fresh vegetables, seasoned with soy sauce, ginger, and garlic. This classic Indo-Chinese dish delivers a savory and aromatic flavor, making it a perfect vegetarian option.

Wok-tossed rice with assorted fresh vegetables and a spicy Szechwan sauce. This dish features bold flavors and a satisfying heat, enhanced with onions and peppers for those who love a little spice in their meal

Wok-tossed rice with a delicious combination of vegetables, finished with your choice of spicy Szechwan sauce or tangy Manchurian sauce. This indulgent dish offers a hearty medley of flavors and textures, perfect for those who want it all in one bowl.

Wok-tossed rice with tender pieces of chicken, assorted fresh vegetables, soy sauce, ginger, and garlic. This flavorful dish offers a savory blend of ingredients, making it a popular choice for those who enjoy a classic Indo-Chinese rice entrée.

Wok-tossed rice with tender pieces of chicken, assorted fresh vegetables, and a fiery Szechwan sauce. This dish delivers bold flavors and a spicy kick, perfect for those craving heat and savory goodness.

 Wok-tossed rice with tender chicken, assorted fresh vegetables, and your choice of spicy Szechwan sauce or tangy Manchurian sauce. This hearty dish combines rich flavors and textures, making it a satisfying option for those who want a savory and indulgent rice entrée with a bold kick.

Wok-tossed rice with succulent shrimp, assorted fresh vegetables, soy sauce, ginger, and garlic. This flavorful dish blends aromatic spices and fresh ingredients to create a savory seafood twist on the classic Indo-Chinese rice entrée.

Wok-tossed rice with succulent shrimp, assorted fresh vegetables, and a fiery Szechwan sauce. This dish features bold, spicy flavors with onions and peppers, offering a savory seafood twist for those who enjoy heat and aromatic spices.

Wok-tossed rice with succulent shrimp, assorted fresh vegetables, and your choice of spicy Szechwan sauce or tangy Manchurian sauce. This indulgent dish combines bold flavors and textures for a savory, seafood-packed rice entrée with a fiery or tangy kick, perfect for those who enjoy a robust Indo-Chinese meal.

Wok-tossed rice with fresh mushrooms, assorted vegetables, soy sauce, ginger, and garlic. This aromatic dish highlights the earthy flavor of mushrooms, creating a delicious vegetarian option with a savory, umami-rich profile.

Wok-tossed rice with fluffy scrambled eggs, assorted fresh vegetables, soy sauce, ginger, and garlic. This aromatic dish offers a satisfying blend of savory flavors, making it a popular vegetarian-friendly choice for fans of classic Indo- Chinese rice entrées.

Wok-tossed rice with fluffy scrambled eggs, assorted fresh vegetables, and a fiery Szechwan sauce. This dish delivers bold, spicy flavors with savory eggs and aromatic spices, making it a favorite for those seeking a vegetarian option with a kick.

Dumplings filled with minced chicken, onions, ginger, and spices, wrapped in dough and either steamed or fried for a savory bite.

Fried Chicken Momo’s covered with spices and butter to bring a slightly spicy taste

Fried Vegetable Momo covered with traditional spices

Fried Chicken Momos covered with traditional spices

Fried Veg Momos covered with traditional spices to create a spicy dish

Fried Chicken Momos covered with traditional spices to create a spicy dish

Fried Veg Momos sautéed with bell peppers and onions served with a slightly spicy gravy

Fried Chicken Momos sautéed with bell peppers and onions served with a slightly spicy gravy

Steamed dumplings filled with mixed vegetables, served with a side of savory dipping sauce.

Fried vegetable momo covered with spices and butter to bring a slightly spicy taste.

 Soft, golden-brown dumplings made from milk solids, then soaked in a fragrant, syrup infused with rose water and cardamom.

A warm, aromatic dessert made from finely grated carrots, slow-cooked to perfection with ghee, milk, and a touch of sugar. Infused with the rich flavors of cardamom and garnished with chopped nuts and golden raisins,

A luxurious and indulgent Indian dessert, Ras Malai features soft, spongy milk dumplings soaked in rich, aromatic saffron-infused milk. Topped with a sprinkle of cardamom and garnished with chopped pistachios and almonds.

A traditional Indian frozen dessert, rich and creamy, made from reduced milk and infused with fragrant cardamom, saffron, and a hint of rose water. Includes, flavours like Khoya Malai, Badam, Pista and Mango.

A selection of classic and seasonal flavors, each scoop creamy and refreshing. Choose from Vanilla, Chocolate, Strawberry, for a sweet finish to your meal.

A delightful combination of soft, syrup-soaked gulab jamun served atop a creamy, traditional rice pudding. The richness of the gulab jamun pairs perfectly with the subtly sweet and aromatic rice pudding, garnished with cardamom and a sprinkle of chopped nuts for added texture.

 A fusion dessert that blends classic creamy cheesecake with fragrant rose essence. Each slice is delicately infused with rose water and topped with dried rose petals, offering a floral aroma and a subtly sweet flavor. Finished with a buttery graham cracker crust, this unique treat is both elegant and irresistible.

A selection of creamy curries, fluffy basmati rice, soft naan, and a sweet gulab jamun dessert.